Description
Crispy on the outside, juicy on the inside—this lemon pepper chicken is bursting with citrusy zest and bold peppery flavor. Quick to make, it’s a guaranteed crowd-pleaser!
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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Zest and juice of 1 lemon
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1 ½ tsp cracked black pepper
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1 tsp garlic powder
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½ tsp salt
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Optional garnish: lemon slices and chopped parsley
Instructions
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Preheat oven to 400°F (200°C) if baking, or heat a skillet over medium heat.
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Season chicken with lemon zest, pepper, garlic powder, and salt.
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Sear or bake:
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For skillet: Heat olive oil, then cook chicken 6–7 minutes per side until golden and cooked through.
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For oven: Drizzle with oil, bake 20 minutes or until internal temp reaches 165°F.
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Finish with lemon juice and garnish with parsley and lemon slices.
Notes
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Great with rice, roasted veggies, or a fresh salad.
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Try it with bone-in thighs for extra juiciness.
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Marinate chicken in lemon juice and spices for 30 mins for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 270kal
- Sugar: 0g
- Sodium: 300mg
- Fat: 14 g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32 g