Revitalize Your Taste Buds with Lime Coconut Fish Soup Recipe
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Discover a tangy twist with this Lime Coconut Fish Soup. Perfect balance of flavors, easy to make, and ideal for a refreshing meal. 151 chars
Ingredients
Scale
1 pound firm white fish (like cod, tilapia, or snapper), cut into bite-sized pieces
1 can (14 oz) coconut milk
4 cups fish or vegetable broth
1 large onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1–2 fresh red chilies, sliced
Juice and zest of 2 limes
1 tablespoon fish sauce (or soy sauce for vegan)
1 tablespoon olive oil
Salt and pepper, to taste
Fresh cilantro, for garnish
Optional: cooked rice or crusty bread for serving
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes translucent.
Add the minced garlic, ginger, and sliced chilies, stirring for another 1-2 minutes until fragrant.
Pour in the fish or vegetable broth and coconut milk, stirring to combine. Bring to a gentle simmer.
Add the fish pieces to the pot and let them cook for about 5-7 minutes, or until opaque and flaky.
Stir in the lime juice and zest, and add the fish sauce. Taste and season with salt and pepper as needed.
Remove from heat and ladle it into bowls. Garnish with fresh cilantro.
Notes
This Lime Coconut Fish Soup is a vibrant and comforting dish, combining zesty lime and creamy coconut flavors, perfect for sharing with loved ones or indulging on a lazy weekend.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Soup
Cuisine:Tropical
Nutrition
Serving Size:4 servings
Calories:300
Sugar:5g
Fat:15g
Carbohydrates:20g
Fiber:3g
Protein:25g
Keywords: Lime Coconut Fish Soup, tropical soup, easy dinner recipe, comfort food, quick soup recipe, healthy fish soup
