Ultimate Loaded Bacon Cheeseburger Alfredo Pasta Recipe
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Indulge in creamy alfredo pasta with loaded bacon and cheeseburger flavors Perfect for a hearty meal this dish will satisfy every craving
Ingredients
Scale
12 oz of fettuccine or other pasta of your choice
6 oz of bacon, chopped
1 lb of ground beef
3 cloves of garlic, minced
2 cups of heavy cream
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1 tsp of Worcestershire sauce
1 tsp of onion powder
1 tsp of paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside, but reserve about a cup of pasta water.
In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
In the same skillet, add ground beef and brown it, breaking it up with a wooden spoon. Cook until no longer pink, about 5-6 minutes. Drain any excess fat if necessary.
Add minced garlic and cook for 1-2 minutes until fragrant.
Pour in the heavy cream and stir to combine with beef and garlic. Add Worcestershire sauce, onion powder, paprika, and a good pinch of salt and pepper. Stir until combined and simmering.
Gradually add cheddar and mozzarella cheese, stirring constantly until melted and creamy. If the sauce is too thick, add reserved pasta water until desired consistency.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Mix in the crispy bacon.
Sprinkle with chopped fresh parsley for garnish before serving.
Notes
This Loaded Bacon Cheeseburger Alfredo Pasta is a rich, creamy dish that combines the comforting flavors of a cheeseburger with pasta for a delicious meal.
