Ultimate Loaded Potato Salad Recipe Elevate Your BBQ Feast
Author:antaki
Total Time:30 minutes
Yield:8 servings 1x
Description
Discover how to elevate your BBQ with this creamy flavorful Loaded Potato Salad recipe Perfect side for summer gatherings Enjoy every bite
Ingredients
Scale
2 pounds of Yukon Gold potatoes
1 cup of sour cream
½ cup of mayonnaise
1 tablespoon of Dijon mustard
4 slices of crispy bacon, crumbled
1 cup of shredded sharp cheddar cheese
¼ cup of chopped fresh chives or green onions
Salt and pepper to taste
Optional: a dash of smoked paprika or cayenne for a bit of heat
Instructions
In a large pot, fill it with water and add a generous pinch of salt. Bring it to a boil and add the chopped potatoes. Cook them until they are tender but still hold their shape, about 10-15 minutes.
Once your potatoes are cooked, drain them in a colander and let them cool for about 15 minutes.
While the potatoes are cooling, grab a medium bowl and combine sour cream, mayonnaise, and Dijon mustard. Whisk it well until it’s smooth and silky.
Stir in crumbled bacon, shredded cheddar cheese, and chopped chives or green onions. Season with salt and pepper.
Fold the cooled potatoes into the dressing mixture gently to maintain chunks of potato.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Notes
A comforting Loaded Potato Salad filled with cheesy, creamy, and smoky flavors, perfect for picnics and barbecues.
