Ah, Brussels sprouts! The humble, green nuggets of goodness that can steal the show when treated with a little love and creativity. Growing up, my family didn’t quite understand the magic of Brussels sprouts, but that all changed the first time I tasted them roasted to perfection with savory, smoky flavors. It was like discovering a hidden treasure in a sea of ordinary vegetables! Every bite was crispy on the outside, tender on the inside, and drizzled with flavors that danced on my taste buds. Today, I’m excited to share a recipe inspired by the famous Longhorn Steakhouse Brussels Sprouts. Trust me, these aren’t your average Brussels sprouts; they’ll have even the biggest veggie skeptics asking for seconds!

Why You’ll Love This Recipe

• Easy to make: Perfect for a busy weeknight yet impressive enough to serve for dinner guests.
• Budget-friendly: Simple ingredients that won’t break the bank.
• Comforting flavors: Smoky, savory, with a hint of sweetness – yum!
• Health benefits: Packed with nutrients and fiber, these sprouts are good for you!

Ingredients

Here’s what you need to whip up this glorious dish:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (for a little kick!)
• 4 slices of bacon, diced (or for veggie option, use smoked tempeh)
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (or maple syrup for a vegan option)
• Freshly grated Parmesan cheese for topping (optional)

Note: Fresh garlic adds more punch than powdered, so if you have some on hand, mince a couple of cloves and toss them in with the Brussels sprouts. Your kitchen will smell divine!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your own delicious Longhorn Steakhouse-inspired Brussels sprouts:

1. Prep the sprouts: Start by preheating your oven to 400°F (200°C). While it’s warming up, rinse the Brussels sprouts under cold water, trim off the stem end, and cut each in half. This will help them roast evenly and become tender.
2. Toss and season: In a large bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and red pepper flakes. Toss everything together until the sprouts are well-coated.
3. Cook the bacon: If you’re using bacon, cook the diced pieces in a skillet over medium heat until they’re crispy. This infuses your sprouts with amazing flavor! Once they’re done, remove the bacon and set it aside, leaving the drippings in the pan.
4. Roasting time: Spread the Brussels sprouts on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Watch for them to turn golden brown and crisp on the edges.
5. Add the bacon: When the Brussels sprouts are nearly done, return to the skillet with the bacon drippings, stir in the cooked bacon, and drizzle with balsamic vinegar and honey. Toss it all together and cook for an additional 2-3 minutes on medium heat until everything is heated through.
6. Finishing touches: Remove from heat and sprinkle with freshly grated Parmesan cheese if you’re using it. The warmth of the Brussels sprouts will melt the cheese slightly, creating a delicious topping!

And there you have it! A plate full of irresistible, crispy, and flavorful Brussels sprouts that will make your taste buds sing.

Pro Tips & Variations

Want to get creative? Here are some fun twists you can try:

• Spicy twist: Add some diced jalapeños for an extra kick, or use a sprinkle of cayenne pepper instead of red pepper flakes.
• Herb lovers: Toss in some fresh rosemary or thyme for an aromatic flair.
• Sweet and savory: Mix in dried cranberries for a burst of tartness or roasted nuts for an added crunch.
• Vegan option: Replace bacon with smoked tempeh or use just olive oil for a lighter version.

Serving Suggestions

These Brussels sprouts are fantastic as a side dish! I love serving them alongside a juicy steak or grilled chicken for an indulgent dinner. They also pair beautifully with creamy mashed potatoes or a fluffy quinoa salad for a hearty vegetarian meal. And don’t forget a glass of red wine or sparkling water with fresh lemon to elevate your dining experience!

Storage Tips

If you happen to have leftovers (though I doubt it), here’s how to store them:

• Refrigerating: Allow the Brussels sprouts to cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days.
• Freezing: If you want to save them for later, spread them out on a baking sheet to freeze until solid, then transfer to a freezer bag for up to 3 months. Just know that freezing may alter their texture a bit.
• Reheating: To enjoy again, reheat in the oven at 350°F (175°C) until warmed through. If using the microwave, be careful not to overcook – we want crispy, not soggy!

Can I make these Brussels sprouts ahead of time?

Absolutely! You can prep them a few hours in advance. Simply toss them in olive oil and seasonings, cover, and keep in the refrigerator until you’re ready to roast. This way, when it’s time for dinner, it’s a quick toss into the oven!

What if I can’t find fresh Brussels sprouts?

No worries! If fresh Brussels sprouts aren’t available, you can use frozen sprouts. Just skip the thawing step and toss them directly in the oven, but keep in mind they may require slightly longer cooking time to get that lovely caramelized texture.

Are Brussels sprouts healthy?

Yes! Brussels sprouts are low in calories and high in nutrients, packed with vitamins C and K, fiber, and antioxidants. They make for a nutritious addition to any meal!

Can I add other vegetables?

Of course! Feel free to add other roasted vegetables like carrots, sweet potatoes, or even cauliflower into the mix for added color and flavor. Just be mindful of their cooking times so everything finishes up perfectly together!

Conclusion

There you have it! A delicious, comforting recipe for Longhorn Steakhouse Brussels Sprouts that I just know you’ll fall in love with. Whether as a side or as the star of your meal, these little green gems are sure to impress. I can’t wait to hear how your sprouts turn out! Remember to leave a comment below sharing your thoughts or any fun twists you tried. Happy cooking, my friend!

Irresistible Longhorn Steakhouse Brussels Sprouts Recipe Unveiled

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Discover the ultimate Longhorn Brussels Sprouts recipe combining bold flavors and crispy textures for a savory side dish thats hard to resist 154 chars

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Ingredients

Scale 1x2x3x

1 pound of Brussels sprouts, trimmed and halved

2 tablespoons of olive oil

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 teaspoon of red pepper flakes

4 slices of bacon, diced (or for veggie option, use smoked tempeh)

2 tablespoons of balsamic vinegar

1 tablespoon of honey (or maple syrup for a vegan option)

Freshly grated Parmesan cheese for topping (optional)

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Instructions

Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim off the stem end, and cut each in half.

In a large bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, and red pepper flakes. Toss everything together until the sprouts are well-coated.

Cook the diced bacon in a skillet over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Spread the Brussels sprouts on a large baking sheet and roast for 20-25 minutes, stirring halfway through until they turn golden brown and crisp.

When the Brussels sprouts are nearly done, return to the skillet with the bacon drippings, stir in the cooked bacon, and drizzle with balsamic vinegar and honey. Cook for an additional 2-3 minutes on medium heat.

Remove from heat and sprinkle with freshly grated Parmesan cheese if using.

Notes

A delicious, comforting recipe for Longhorn Steakhouse Brussels Sprouts that will impress even the biggest veggie skeptics!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 200 calories
• Sugar: 5 grams
• Fat: 14 grams
• Carbohydrates: 18 grams
• Fiber: 6 grams
• Protein: 8 grams

Keywords: Brussels sprouts, Longhorn Steakhouse recipe, easy side dishes, healthy recipes