Crispy and flavorful Louisiana Voodoo Fries are loaded with cheese, bacon, and a spicy kick, making them the perfect indulgent snack or side dish.

Scale

2 pounds russet potatoes

1 cup all-purpose flour

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for added heat)

1 cup buttermilk

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup sliced jalapeños

1/4 cup chopped green onions

1/4 cup crumbled bacon

Vegetable oil for frying

Begin by peeling and cutting the russet potatoes into thick fries.
Soak the fries in cold water for at least 30 minutes, then drain and pat dry.
In a bowl, mix the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Dip the dry fries into the buttermilk, then coat them in the seasoned flour mixture.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the coated fries in batches for about 4-6 minutes or until golden brown and crispy.
Drain the fried fries on paper towels and sprinkle with extra cajun seasoning if desired.
Top the fries with shredded cheddar and Monterey Jack cheeses, jalapeños, green onions, and crumbled bacon.
Serve hot and enjoy your Louisiana Voodoo Fries!

Feel free to adjust the spice level by adding more or less cayenne pepper. These fries can be topped with your favorite hot sauce for an extra kick.

Keywords: Louisiana Voodoo Fries, spicy fries, loaded fries, Cajun fries, cheesy fries