Description
Indulge in a delicious Love at First Sight Cake This chocolate treat will captivate your senses and satisfy cravings with every luscious bite
1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Beat in the eggs, milk, oil, and vanilla extract until well combined. Do not overmix.
Carefully stir in the boiling water until well combined; the batter will be thin.
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Notes
Indulge in the rich, velvety Love at First Sight Chocolate Cake, perfect for any occasion and guaranteed to bring people together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
Keywords: chocolate cake, dessert, baking recipe, moist chocolate cake
