🧀 Low-Carb Keto Cheeseburger Stuffed Peppers – A Flavor-Packed Delight! 🍔

These Cheeseburger Stuffed Peppers are a delicious low-carb twist on a classic favorite! Juicy seasoned ground beef, melty cheese, and all the best burger flavors are packed into sweet bell peppers for a satisfying, keto-friendly meal.

📝 Ingredients

• 4 large bell peppers (halved and seeds removed)
• 1 lb ground beef
• 1 tbsp olive oil
• ½ small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp salt & black pepper
• ½ tsp smoked paprika
• ½ cup sugar-free ketchup (or tomato sauce)
• 1 cup shredded cheddar cheese
• ¼ cup cream cheese (softened)
• 2 tbsp mustard
• ¼ cup pickles, chopped (optional, for topping)
• 1 tbsp fresh parsley, for garnish

👩‍🍳 Instructions

1️⃣ Preheat Oven – Set to 375°F (190°C). Arrange bell peppers in a baking dish, cut side up.

2️⃣ Cook the Beef – Heat olive oil in a skillet over medium heat, sauté onions and garlic until soft. Add ground beef, breaking it apart, and cook until browned.

3️⃣ Season & Mix – Stir in Worcestershire sauce, smoked paprika, salt, pepper, ketchup, mustard, and cream cheese. Mix until well combined and creamy.

4️⃣ Stuff the Peppers – Spoon the beef mixture into each bell pepper half, pressing down slightly. Top with shredded cheddar cheese.

5️⃣ Bake – Cover with foil and bake for 25 minutes. Remove foil and bake for another 5-7 minutes until cheese is melted and bubbly.

6️⃣ Serve & Enjoy! – Garnish with pickles and fresh parsley before serving.