There’s just something magical about coming home to the irresistible aroma of a slow-cooked meal wafting through the house. It’s like a warm hug after a long day, making everything feel right again. I remember when I first tried my hand at making this Low Carb Slow Cooker Italian Beef Recipe. I was rushing home after a busy day, completely drained. The moment I walked into my kitchen, I was welcomed by the rich scents of Italian herbs and tender beef slowly simmering away. It felt like an instant pick-me-up, bringing warmth and joy to my evening. Luck would have it, I made a big batch, and my family couldn’t stop raving about it! And who doesn’t love a dish that makes your house smell divine while being low carb and utterly satisfying?

Why You’ll Love This Recipe

• Easy weeknight dinner – just toss it in the slow cooker!
• Budget-friendly – beef chuck roast offers great value!
• Comforting flavors that remind you of cozy Italian kitchens.
• Low carb, so it fits into your healthy eating goals.
• Perfect for meal prep – make it ahead and enjoy throughout the week.

Ingredients

Gathering your ingredients is half the fun! Here’s what you’ll need for this delicious dish:

• 3 lbs beef chuck roast, trimmed for less fat
• 1 cup beef broth (homemade is best, but store-bought works too)
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 large onion, sliced
• 4 cloves fresh garlic, minced (fresh adds so much more punch than powdered)
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1-2 tablespoons olive oil for browning the meat
• Fresh parsley for garnish (optional, but it adds a lovely touch)

Step-by-Step Instructions

Now that you have everything ready, let’s dive into the cooking process! It’s super easy, I promise.

1. Prep the Meat: Pat the beef chuck roast dry with paper towels. This helps it brown nicely. Season it generously with salt and pepper on all sides.
2. Brown the Beef: In a large skillet over medium-high heat, add olive oil. Once hot, carefully add your roast. Brown it on all sides (about 3-4 minutes per side) to lock in those delicious flavors.
3. Prepare the Slow Cooker: Transfer the browned roast to the slow cooker. Add the sliced onions and minced garlic on top of the meat.
4. Mix the Sauce: In a bowl, combine the crushed tomatoes, tomato paste, beef broth, oregano, basil, and Italian seasoning. Stir well until fully combined.
5. Pour and Cook: Pour the tomato mixture over the roast in the slow cooker. Don’t forget to scrape the bottom of the skillet to get all the lovely browned bits (that’s where the flavor is!).
6. Set it and Forget it: Cover the slow cooker and cook on low for 8 hours or high for 4-5 hours. The longer, the better for tenderness!
7. Shred and Serve: Once your cooking time is up, shred the beef using two forks right in the slow cooker. Mix it back into the sauce for maximum flavor absorption.

Pro Tips & Variations

Here’s where you can get a little creative! I love playing around with different flavors.

• Spice it Up: If you’re feeling adventurous, add in some red pepper flakes for a kick!
• Herb Swap: Switch up the herbs with some fresh thyme or rosemary if you have them on hand. Fresh herbs can elevate the dish even more.
• Serving Twist: Consider adding some sautéed bell peppers or zucchini to the mix for extra veggies.
• On a Diet? Serve over cauliflower rice or enjoy it in lettuce wraps for a lighter option.

Serving Suggestions

Serving this dish is just as cheerful as making it! I love to pile that shredded Italian beef over a bed of creamy polenta or cauliflower mash. Some crusty low-carb bread for dipping never hurt anyone either! Picture a warm, gooey melt of cheese on top, or a sprinkle of fresh parsley for that color pop. A side salad with a zesty vinaigrette is the perfect complement to balance the hearty beef. And washing it down with a lovely glass of red wine? Yes, please!

Storage Tips

Let’s talk about making this dish last! If you somehow have leftovers (which, trust me, is rare), here’s how to store them:

• Refrigerator: Allow the beef to cool completely, then transfer it to an airtight container. It will keep in the fridge for about 3-4 days.
• Freezer: Portion out the beef in freezer-safe containers, and it’ll stay delicious for up to three months! Thaw overnight in the fridge before reheating.
• Reheating: Reheat gently in the microwave or on the stovetop over low heat. Add a splash of beef broth if it looks too thick.

FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast is ideal for its rich flavor and tenderness, you can use brisket or even round roast in a pinch. Just remember that cooking times might vary a bit.

Is it gluten-free?

Yes, this low carb slow cooker Italian beef recipe is naturally gluten-free! Just ensure that your beef broth is gluten-free as some brands may add gluten-containing ingredients. Always check the labels!

Can I make it ahead of time?

Yes! You can prepare everything a day in advance and refrigerate it after assembling. Then just pop it in the slow cooker in the morning, and come home to a delicious dinner!

What should I serve with it?

This beef is versatile! It’s great on its own, cozy with mashed cauliflower, or stuffed into low-carb rolls for amazing sandwiches. Pair it with a fresh salad or your favorite veggies for a complete meal!

Conclusion

I hope you give this Low Carb Slow Cooker Italian Beef Recipe a try! It’s full of comforting flavors and makes for a perfect family meal. I’d love to hear how yours turned out, so feel free to drop a comment or even share your own twists on the recipe. Happy cooking, my friend! Let’s keep filling our kitchens with love and delicious food!

Ultimate Low Carb Slow Cooker Italian Beef Recipe Reveal

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• Author: antaki
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

Discover the ultimate low carb slow cooker beef recipe with rich Italian flavors Perfect for healthy meals Try this easy and delicious dish today

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Ingredients

Scale 1x2x3x

3 lbs beef chuck roast, trimmed for less fat

1 cup beef broth

1 can (14 oz) crushed tomatoes

2 tablespoons tomato paste

1 large onion, sliced

4 cloves fresh garlic, minced

2 teaspoons dried oregano

1 teaspoon dried basil

1 tablespoon Italian seasoning

Salt and pepper to taste

1–2 tablespoons olive oil for browning the meat

Fresh parsley for garnish (optional)

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Instructions

Pat the beef chuck roast dry with paper towels. Season with salt and pepper on all sides.

In a large skillet over medium-high heat, add olive oil. Brown the roast on all sides (about 3-4 minutes per side).

Transfer the browned roast to the slow cooker. Add sliced onions and minced garlic on top of the meat.

In a bowl, combine the crushed tomatoes, tomato paste, beef broth, oregano, basil, and Italian seasoning. Stir well.

Pour the tomato mixture over the roast in the slow cooker.

Cover and cook on low for 8 hours or high for 4-5 hours.

Once cooking time is up, shred the beef and mix it back into the sauce.

Notes

This Low Carb Slow Cooker Italian Beef Recipe is a comforting dish full of Italian flavors. Perfect for meal prep and healthy eating.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 6 servings
• Calories: 450
• Sugar: 4 grams
• Fat: 25 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Protein: 55 grams

Keywords: low carb, slow cooker, Italian beef, healthy dinner, meal prep