Description
Discover the ultimate low carb slow cooker beef recipe with rich Italian flavors Perfect for healthy meals Try this easy and delicious dish today
3 lbs beef chuck roast, trimmed for less fat
1 cup beef broth
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 large onion, sliced
4 cloves fresh garlic, minced
2 teaspoons dried oregano
1 teaspoon dried basil
1 tablespoon Italian seasoning
Salt and pepper to taste
1–2 tablespoons olive oil for browning the meat
Fresh parsley for garnish (optional)
Pat the beef chuck roast dry with paper towels. Season with salt and pepper on all sides.
In a large skillet over medium-high heat, add olive oil. Brown the roast on all sides (about 3-4 minutes per side).
Transfer the browned roast to the slow cooker. Add sliced onions and minced garlic on top of the meat.
In a bowl, combine the crushed tomatoes, tomato paste, beef broth, oregano, basil, and Italian seasoning. Stir well.
Pour the tomato mixture over the roast in the slow cooker.
Cover and cook on low for 8 hours or high for 4-5 hours.
Once cooking time is up, shred the beef and mix it back into the sauce.
Notes
This Low Carb Slow Cooker Italian Beef Recipe is a comforting dish full of Italian flavors. Perfect for meal prep and healthy eating.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4 grams
- Fat: 25 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 55 grams
Keywords: low carb, slow cooker, Italian beef, healthy dinner, meal prep
