Description

Savor the blend of cheesy goodness and savory meat in this Mac Cheese Meatloaf a satisfying dish thats both filling and delicious 153 characters

Ingredients

Scale

1 pound ground beef

1 cup prepared mac and cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup ketchup

1/4 cup milk

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, prepared mac and cheese, minced garlic, onion powder, Italian seasoning, salt, and pepper.

In a separate bowl, whisk together the milk, ketchup, and egg.

Pour the wet ingredients into the meat mixture and gently fold together until just mixed.

Transfer the mixture into a lined loaf pan or shape it into a loaf on a baking sheet.

Spread a generous layer of ketchup over the top of the meatloaf.

Bake in the preheated oven for about 60 minutes or until a meat thermometer inserted into the center reads 160°F (70°C).

Once cooked, let it rest for about 10 minutes.

Slice it up and serve it steaming hot.

Notes

A delightful combination of mac and cheese and meatloaf, creating a comforting home-cooked dish that’s perfect for dinner.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5 grams
Fat: 25 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 30 grams

Keywords: Mac and Cheese, Meatloaf, Comfort Food, Dinner Recipe