Description
Creamy, cheesy, and packed with savory ham, this macaroni salad is a perfect side for picnics, BBQs, or any casual meal. Quick to make and always a crowd-pleaser!
Ingredients
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2 cups elbow macaroni, cooked and drained
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1 cup diced ham
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1 cup shredded cheddar cheese
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½ cup mayonnaise
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2 tbsp Dijon mustard
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¼ cup finely chopped red onion
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1 celery stalk, diced
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Salt and pepper, to taste
Instructions
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In a large bowl, combine macaroni, ham, cheese, red onion, and celery.
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In a separate bowl, mix mayonnaise and Dijon mustard.
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Pour dressing over macaroni mixture and toss to coat.
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Season with salt and pepper. Chill for at least 1 hour before serving.
Notes
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Add chopped pickles or bell peppers for extra crunch.
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Use Greek yogurt instead of mayo for a lighter version.
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Perfect to prepare a day ahead for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for pasta)
Nutrition
- Calories: 350 kcal
- Sodium: 700mg
- Fat: 18 g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g