Savory Mamaws Chicken Rice Casserole Recipe for Comfort

There’s something truly magical about the dishes that we grow up with, don’t you think? Mamaw’s Chicken and Rice Casserole is one of those soul-soothing recipes that fill my heart with warmth and joy. I can still remember the comforting scent wafting through the house as it baked in the oven, a delicious aroma that signaled dinner’s arrival before even the clock struck six. Gathering around Mamaw’s old wooden table, we’d dive into heaping portions of this creamy, cheesy casserole, laughter echoing off the walls as we shared stories of our day.

This dish is a family classic, the kind you want to share with friends or whip up after a long day, filled with nostalgia and love. It’s easy to prepare, budget-friendly, and chock-full of delightful flavors and textures. You’ll savor every creamy, savory bite, and soon you’ll find it a staple in your own home, just like it is in mine! Let’s roll up our sleeves and whip up a batch of Mamaw’s Chicken and Rice Casserole together!

Why You’ll Love This Recipe

• Quick to prepare: Perfect for busy weeknights!
• Budget-friendly: Uses pantry staples and affordable ingredients.
• Comforting flavors: Creamy, cheesy, and so satisfying!
• One-dish wonder: Easy cleanup means more time with loved ones.
• Freezer-friendly: Make ahead for those extra-busy days.

Ingredients

Here’s what you’ll need to create this delightful casserole. Feel free to take a peek in your pantry—you might already have some of these items on hand!

• 1 ½ cups uncooked white rice (not instant, please!)
• 3 cups chicken broth (homemade if you have it, but store-bought works just fine)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken is a great shortcut)
• 1 can (10.5 oz) cream of chicken soup (or make your own if you’re feeling adventurous!)
• 1 cup sour cream (for that wonderful creaminess)
• 1 cup shredded cheddar cheese (don’t skimp on the cheese!)
• 1 tsp onion powder
• 1 tsp garlic powder (fresh garlic adds a comforting kick)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 cup frozen mixed vegetables (peas and carrots, anyone?)
• 1 tbsp olive oil (for some added richness)
• Panko breadcrumbs (optional for a crispy topping)

Step-by-Step Instructions

Let’s bring this wonderful dish to life! Gather your ingredients around you and let’s get cooking.

1. Preheat the oven: First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect, bubbly casserole finish.
2. Prepare the rice: In a medium-sized pot, combine the uncooked rice and chicken broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
3. Mix the goodness: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, and half of the cheddar cheese. Stir in the onion powder, garlic powder, salt, pepper, and frozen mixed vegetables. You can use a spatula or a wooden spoon—no need for fancy tools here!
4. Transfer to a baking dish: Lightly grease a 9×13 inch baking dish with olive oil, then pour your mixture into the dish. Spread it out evenly, and sprinkle the remaining cheese on top. If you’d like a crunchy topping, add a layer of panko breadcrumbs as well!
5. Bake to perfection: Pop that beauty into the preheated oven and let it bake for about 30–40 minutes, or until the cheese is melted and bubbly. Your kitchen will soon fill with the comforting aroma of home!
6. Let it rest: Once it’s done, pull it out and let it rest for about 5–10 minutes. This helps everything set just a bit, making it easier to scoop and serve.

Pro Tips & Variations

This recipe is incredibly adaptable! Here are a few ideas to kick it up a notch:

• Herbs and spices: Try adding fresh thyme or rosemary for an aromatic twist.
• Cheese overload: Mix in different cheeses, such as mozzarella or pepper jack, for extra gooeyness or a spicy kick.
• Vegetarian option: Swap the chicken for cooked beans or mushrooms, and use vegetable broth instead of chicken broth.
• Add greens: Sneak in some spinach or kale for added nutrition and lovely color.

Serving Suggestions

Ah, serving this casserole is half the fun! I love to pair it with a simple side salad dressed in a light vinaigrette. The freshness of the greens balances out the rich, creamy casserole beautifully. You could also serve it alongside some crusty bread, perfect for soaking up those extra cheesy bits. For a cozy touch, a cup of hot coffee or a nice herbal tea completes the meal wonderfully. Just imagine everyone gathering around the table, laughter and chatter filling the air, making memories over a dish that warms the heart.

Storage Tips

Got leftovers? No problem! Here’s how to keep your Mamaw’s Chicken and Rice Casserole fresh:

• Refrigeration: Allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It should keep in the fridge for about 3–4 days.
• Freezing: This casserole freezes beautifully! Just assemble it without baking, cover it well with foil or plastic wrap, and freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before baking.
• Reheating: To reheat, simply pop individual servings in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through, about 20–25 minutes.

FAQs

Can I use brown rice instead of white rice?

Absolutely! If you prefer brown rice, just note that it will require more liquid and a longer cooking time—about 40–45 minutes of simmering in the chicken broth should do the trick.

Can I make this casserole in advance?

Yes indeed! You can prepare everything the night before, cover it, and refrigerate until you’re ready to bake it. Just add an extra 10–15 minutes to the baking time if it’s starting from cold.

What are some good sides to serve with this casserole?

Great question! Alongside a leafy green salad, you could serve some roasted veggies, sweet corn, or even a warm fruit compote for a fun twist.

Can I upgrade the flavor further?

You bet! Adding a splash of hot sauce, some sautéed onions, or even a can of diced tomatoes can enhance the flavor profile and give it a personal touch.

Conclusion

I hope you find as much joy in making and sharing Mamaw’s Chicken and Rice Casserole as I do! It’s truly a dish that brings people together, filled with love and a taste of home that never goes out of style. I’d love to hear how yours turns out or any fun variations you try. Feel free to drop a comment below or share your own stories about family favorites! Happy cooking, friends!

Savory Mamaws Chicken Rice Casserole Recipe for Comfort

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• Author: antaki
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Discover Mamaws Chicken Rice Casserole a comforting dish combining savory flavors with a familyfavorite recipe for mealtime delight

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Ingredients

Scale 1x2x3x

1 ½ cups uncooked white rice

3 cups chicken broth

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 cup frozen mixed vegetables

1 tbsp olive oil

Panko breadcrumbs (optional)

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Instructions

Preheat your oven to 350°F (175°C).

In a medium-sized pot, combine the uncooked rice and chicken broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice is tender.

In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, and half of the cheddar cheese. Stir in the onion powder, garlic powder, salt, pepper, and frozen mixed vegetables.

Lightly grease a 9×13 inch baking dish with olive oil, then pour your mixture into the dish. Spread it out evenly and sprinkle the remaining cheese on top. Optionally, add panko breadcrumbs for crunch.

Bake in the preheated oven for about 30–40 minutes, or until the cheese is melted and bubbly. Let it rest for 5–10 minutes before serving.

• Prep Time: 15 minutes
• minutes: 10
• Cook Time: 40 minutes
• Category: Dinner
• Method: Bake
• Cuisine: American

Nutrition

• Calories: 350 calories
• Sugar: 1 gram
• Fat: 15 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Protein: 20 grams

Keywords: Chicken and Rice Casserole, Comfort Food, Family Recipe