Description
Indulge in tropical delight with these Mango Strawberry cupcakes Discover the blissful flavors in this easy recipe for a sweet summer treat
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened to room temperature
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
1 cup diced fresh mango
½ cup sliced fresh strawberries
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar (for frosting)
2 tablespoons heavy cream (for frosting)
1 teaspoon vanilla extract (for frosting)
Optional: Pink food coloring
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the buttermilk and vanilla extract until combined.
In another bowl, combine the flour, baking powder, and salt; gradually add to the wet ingredients.
Gently fold in diced mango and sliced strawberries.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes, until a toothpick inserted comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Make the frosting by beating together softened butter, powdered sugar, heavy cream, and vanilla extract until fluffy.
Frost the cooled cupcakes and decorate as desired.
Notes
Delightful Mango Strawberry Sunset Cupcakes that bring a burst of tropical goodness in every bite, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: Tropical
Nutrition
- Serving Size: 12 cupcakes
- Calories: 250 calories per cupcake
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
Keywords: Mango Cupcakes, Strawberry Cupcakes, Tropical Dessert, Cupcake Recipe, Summer Desserts
