Description
These Maple Bacon Chocolate Chip Cookies blend sweet maple syrup, crispy bacon, and melty chocolate chips for an irresistible balance of salty and sweet flavors in every bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 egg
- ½ tsp vanilla extract
- ½ cup cooked bacon, crumbled
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, beat butter, sugar, and maple syrup until creamy. Mix in egg and vanilla.
- Gradually add dry ingredients, then fold in bacon and chocolate chips.
- Scoop dough onto the baking sheet and bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Use dark chocolate chips for a richer flavor.
- Drizzle with extra maple syrup for extra sweetness.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180 kcal
- Sodium: 120mg
- Fat: 14g
- Carbohydrates: 20g
- Protein: 3g