Description
Marinated Cherry Tomatoes with Burrata is a light, elegant dish bursting with fresh summer flavor. Sweet tomatoes soak in a simple marinade and pair beautifully with creamy burrata. Serve it as an appetizer or refreshing side.
Ingredients
2 cups cherry tomatoes, halved
1 clove garlic, minced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh basil or parsley
8 oz burrata cheese
Toasted baguette slices or crusty bread, for serving
Instructions
1. In a bowl, combine halved cherry tomatoes, garlic, olive oil, balsamic vinegar, honey, salt, pepper, and fresh herbs.
2. Toss gently to coat. Let marinate at room temperature for at least 30 minutes.
3. Place burrata on a serving plate or shallow bowl.
4. Spoon marinated tomatoes over and around the burrata.
5. Drizzle with extra marinade.
6. Serve immediately with toasted bread for scooping.
Notes
Use colorful cherry tomatoes for a vibrant presentation.
Add chili flakes or lemon zest for extra flavor.
Best enjoyed fresh but can be stored in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe with bread
- Calories: 280
- Sugar: 5g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: burrata appetizer, cherry tomato salad, marinated tomatoes, summer starter