Irresistible Marks English Sausage Rolls Tasty Delights Unleashed
Author:antaki
Total Time:45 minutes
Yield:10 rolls 1x
Description
Discover Marks English Sausage Rolls the ultimate tasty snack Experience these delicious delights that will satisfy your cravings today 155 chars
Ingredients
Scale
1 lb (450 g) pork sausage meat (homemade or store-bought)
1 small onion, finely chopped
1 clove of garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
1 package puff pastry (around 17 oz or 480 g, thawed)
1 egg (for egg wash)
Optional: sesame seeds or poppy seeds for topping
Instructions
Preheat your oven to 400°F (200°C).
Sauté the onions in a little oil over medium heat until translucent, about 5 minutes. Add the minced garlic halfway through.
In a large bowl, combine the softened sausage meat, sautéed onions, garlic, thyme, paprika, salt, and pepper. Mix well using your hands.
Roll out the pastry on a lightly floured surface to about 1/8 inch thick.
Cut the pastry into rectangles (about 4×6 inches).
Place a generous spoonful of the sausage mixture down the center of each rectangle.
Fold the pastry over the filling and pinch the edges to seal.
Transfer the rolls to a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it over each roll.
Bake in the preheated oven for 20-25 minutes, or until they're puffed up and golden brown.
Notes
A comforting recipe for Mark’s English Sausage Rolls, perfect for weeknight dinners, snacks, or gatherings. Flaky pastry filled with seasoned sausage meat.
Prep Time:20 minutes
Cook Time:25 minutes
Category:Snack
Cuisine:British
Nutrition
Serving Size:10 rolls
Calories:250
Sugar:0 grams
Fat:18 grams
Carbohydrates:20 grams
Fiber:1 gram
Protein:14 grams
Keywords: sausage rolls, sausage recipe, English recipe, comfort food
