Marry Me Chicken Pasta

Introduction

Hey there, friend! Let me take you on a little culinary journey today with a delightful dish that truly feels like a warm hug on a plate: Marry Me Chicken Pasta. The story behind this recipe is just as heartwarming as the meal itself. Picture this: a cozy evening, the sweet smell of garlic and herbs wafting through the air, and the laughter of loved ones echoing in the background. You put everything into one pot, and before you know it, you’ve prepared a meal so delicious that it’s bound to attract someone to the kitchen for more than just the food. It’s the kind of dish that could make anyone weak in the knees—hence the name, right? This creamy pasta infused with tender chicken, rich sun-dried tomatoes, and sprinkled with fresh herbs is sure to become a staple in your home.

Why You’ll Love This Recipe

• Quick and easy for weeknight dinners—ready in under 30 minutes!
• Budget-friendly, using simple ingredients that pack a punch.
• Comforting flavors that warm your soul.
• Beautifully creamy and rich without being heavy.
• Perfect for impressing guests or a cozy dinner date.

Ingredients

Here’s what you’ll need to gather—all simple, fresh ingredients that blend beautifully!

• 2 boneless, skinless chicken breasts (about 1 pound total)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 3 cloves of garlic, minced (fresh garlic adds more punch than powdered!)
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces pasta of your choice (fettuccine or penne works great)
• 1 teaspoon Italian seasoning
• Fresh basil, for garnish

Step-by-Step Instructions

Alright, let’s roll up those sleeves and get cooking!

1. Prep Your Chicken: Start by seasoning both sides of the chicken breasts with salt and pepper. This simple step ensures every bite is flavorful.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken and let it cook for about 6-7 minutes on each side until golden and cooked through. Once done, remove them from the pan and set aside. This is when your kitchen will start smelling divine!
3. Make the Sauce: In the same skillet (don’t wash it, all that flavor!), add the minced garlic. Sauté for about 30 seconds until fragrant, then toss in the cherry tomatoes and sun-dried tomatoes. Cook for another 2-3 minutes until the tomatoes start to soften.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
5. Cheesy Goodness: Gradually add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy and thick. You can adjust the thickness with more broth or cream if you prefer.
6. Cook the Pasta: While your sauce simmers, cook the pasta according to package instructions. Al dente is the way to go—trust me, it’ll soak up the sauce beautifully!
7. Toss It All Together: Slice the chicken into strips and return it to the skillet. Add the cooked pasta and Italian seasoning, tossing it all together until the pasta is coated with that luscious sauce.
8. Serve and Garnish: Plate your gorgeous Marry Me Chicken Pasta, and don’t forget to garnish with fresh basil for that pop of color and herby freshness. Viola!

Pro Tips & Variations

Here are some of my favorite twists to make this dish your own!

• Add Veggies: Sneak in some spinach or kale for a nutritional boost—just throw it in during the last minute of cooking.
• Spicy Kick: Feel like adding some heat? A pinch of red pepper flakes can give this dish a delightful kick.
• Swapping Cream: For a lighter version, try swapping heavy cream for half-and-half or a plant-based cream.
• Different Proteins: This recipe is super versatile! You can swap chicken for shrimp or even go vegetarian with grilled mushrooms.

Serving Suggestions

This dish shines on its own, but it doesn’t hurt to elevate the experience! Here’s how I love to serve it:

• Warm, crusty bread on the side for dipping in that creamy sauce—who can resist?
• A light green salad dressed in balsamic vinaigrette to balance the richness of the pasta.
• Maybe a glass of white wine? I always find that a crisp Pinot Grigio pairs beautifully with the flavors here.

Storage Tips

If you happen to have leftovers (and I don’t blame you if you don’t because it’s that good), here’s how to store them:

• Refrigerator: Let the pasta cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days.
• Freezer: You can freeze the pasta too! Place it in a freezer-safe container, and it’ll last for about 2 months. Just remember to label it!
• Reheating: To reheat, simply thaw overnight in the fridge and warm on the stove over low heat, adding a splash of chicken broth to loosen it up. Microwave works too, but keep an eye on it, so it doesn’t dry out.

FAQs

Can I use a different type of pasta?

Absolutely! Any pasta shape you love will work—just adjust the cooking time based on package directions. Penne, fusilli, or even zoodles for a low-carb option can all be delightful!

Is this dish freezable?

Yes! Marry Me Chicken Pasta freezes well. Just make sure to cool it completely before placing it in a freezer-safe container.

What can I substitute for heavy cream?

You can use half-and-half for a lighter version, or even coconut cream for a dairy-free alternative. Just remember that the flavor and texture might change slightly!

How can I make this dish spicier?

If you enjoy a kick of heat, try adding red pepper flakes while making the sauce or even some diced jalapeños. It adds an exciting layer of flavor!

Can I make this vegetarian-friendly?

Absolutely! Simply swap the chicken for grilled mushrooms or chickpeas and use vegetable broth instead of chicken broth. You won’t miss the meat!

Conclusion

And there you have it, my friend—Marry Me Chicken Pasta, a delectable dish filled with zest, warmth, and smiles. I hope this recipe brings you joy in your kitchen as much as it does in mine! Be sure to make it for someone special or just treat yourself (you deserve it!). If you try this recipe, I’d love to hear how it turned out. Don’t hesitate to drop a comment below or share your experience. Happy cooking!

Marry Me Chicken Pasta

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Try this scrumptious Marry Me Chicken Pasta recipe that’ll impress everyone. Follow our guide for a meal that’s truly unforgettable! (155 chars)

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Ingredients

Scale 1x2x3x

2 boneless, skinless chicken breasts (about 1 pound total)

Salt and pepper, to taste

1 tablespoon olive oil

3 cloves of garlic, minced

1 cup cherry tomatoes, halved

1/2 cup sun-dried tomatoes, chopped

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces pasta of your choice (fettuccine or penne)

1 teaspoon Italian seasoning

Fresh basil, for garnish

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Instructions

Season both sides of the chicken breasts with salt and pepper.

In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden and cooked through. Remove from the pan and set aside.

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

Add the cherry tomatoes and sun-dried tomatoes, cooking for another 2-3 minutes until the tomatoes start to soften.

Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a gentle simmer.

Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy and thick.

While the sauce simmers, cook the pasta according to package instructions until al dente.

Slice the chicken into strips and return it to the skillet. Add the cooked pasta and Italian seasoning, tossing until the pasta is fully coated in sauce.

Plate the pasta and garnish with fresh basil.

Notes

A creamy pasta infused with tender chicken, sun-dried tomatoes, and fresh herbs that’s sure to become a favorite in your home.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 620
• Sugar: 3 grams
• Fat: 32 grams
• Carbohydrates: 54 grams
• Fiber: 3 grams
• Protein: 38 grams

Keywords: Marry Me Chicken Pasta, chicken pasta recipe, creamy pasta, Italian cuisine, easy dinner recipe