Irresistible Matcha Crinkle Cookies Recipe Easy Delicious

Hey there, cookie lovers! Today, I want to share a delightful recipe that has become one of my favorite treats—Matcha Crinkle Cookies. There’s something so soothing about the vibrant green of matcha, isn’t there? Every time I whip up a batch of these beauties, I’m transported back to my first encounter with matcha at a quaint little café. The aroma filled the air, and I remember how the earthy scent danced with notes of sweetness. From that moment on, I was smitten!

These cookies are not just a feast for the eyes; they are a delightful combination of a slight crunch on the outside and a soft, chewy center, with just the right hint of matcha flavor. If you’re a fan of cozy baking days and love the idea of impressing your loved ones with something a bit different, these Matcha Crinkle Cookies are for you!

Why You’ll Love This Recipe

• Easy to whip up in under an hour!
• Perfect for sharing at gatherings and cozy tea parties.
• Unique flavor that stands out from traditional cookies.
• Vibrant color adds a pop to any dessert platter.
• Great for satisfying sugar cravings without being overly sweet.

Ingredients

Here’s what you’ll need to make these delightful Matcha Crinkle Cookies:

• 1 cup all-purpose flour
• 2 teaspoons matcha powder (use high-quality for the best flavor)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for rolling)

Note: For the best results, sift your matcha and cocoa powder to avoid clumps.

Step-by-Step Instructions

Now, let’s get into the fun part—baking! Follow these steps, and you’ll have a delicious batch of cookies in no time.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, matcha powder, baking powder, salt, and cocoa powder. This is your dry mixture—set it aside for now.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This can take about 2–3 minutes. You want to incorporate air into the mix for a lovely texture.
4. Beat in the eggs, one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
5. Gradually add the dry mixture into the wet one, stirring until just combined. Be careful not to overmix—this can lead to dense cookies!
6. Chill the dough in the refrigerator for about 30 minutes. This will make rolling into balls easier and will help prevent spreading during baking.
7. Once chilled, scoop out about a tablespoon of dough and roll it into a ball. Then, roll it in powdered sugar until it’s fully coated. It should look like a little snowball!
8. Place the cookies about 2 inches apart on your prepared baking sheet. Don’t worry if they’re not perfect; their crinkly texture adds character!
9. Bake for 10–12 minutes, or until the tops are set but the centers are still soft. They’ll puff up and then fall as they cool, creating that lovely crinkle effect.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Keep an eye on them in the oven! You want those edges to be just set while the middle remains deliciously chewy.

Pro Tips & Variations

Now that you’ve got the basics down, let’s have some fun! Here are a few tweaks and variations to experiment with:

• Matcha Lovers: If you want a burst of matcha flavor, feel free to add an extra teaspoon into the dough.
• Chocolate Rediscovery: Add chocolate chips to the batter for a richer cookie experience. Semi-sweet or white chocolate pairs beautifully with matcha!
• Nuts for Texture: Toss in some chopped macadamia nuts or walnuts to add a delightful crunch.
• Minty Fresh: A drop of peppermint extract could give your cookies a refreshing twist.

Don’t be afraid to get creative—baking is all about having fun in the kitchen!

Serving Suggestions

These cookies are perfect on their own, but if you want to elevate the experience, here are some serving ideas:

• Pair with a cup of warm green tea or matcha latte for a lovely afternoon treat.
• Serve them as a dessert with a scoop of vanilla ice cream, being all indulgent.
• For a festive touch, stack them up on a pretty plate and gift them in a cute box!

Picture this: a cozy afternoon sun streaming through your kitchen window, a plate of these crinkle cookies, and a steaming cup of tea by your side—it doesn’t get better than that!

Storage Tips

To keep your Matcha Crinkle Cookies fresh and delicious, follow these storage tips:

• At Room Temperature: Keep them in an airtight container for up to a week. They’ll stay soft and chewy!
• In the Refrigerator: They can be stored in the fridge for up to two weeks, but let them come to room temperature before enjoying for the best texture.
• Freezing: If you want to save some for later, freeze the unbaked cookie dough balls. Just roll them in powdered sugar before freezing them in a sealed bag. When you’re ready, bake straight from the freezer, adding a couple of minutes to the baking time.

Trust me, having a stash of these cookies in your freezer is like having a secret stash of happiness waiting to be baked!

FAQs

Can I use culinary matcha instead of ceremonial matcha for these cookies?

Absolutely! Culinary matcha is perfect for baking and will work beautifully in these cookies. Just make sure it’s a good quality brand for flavor.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes until it thickens). Both will help keep your cookies moist!

How do I know when my cookies are done baking?

Great question! The cookies should have set edges but still look slightly soft in the middle. They will continue to bake a little as they cool on the baking sheet, creating that yummy chewy texture!

Can I make the dough in advance?

Totally! You can make the dough ahead of time and refrigerate it for up to 48 hours. Just remember to let it sit at room temperature for a bit before scooping and rolling into balls!

Can I add other flavors to the dough?

Yes! Feel free to play around with flavors. A hint of almond or coconut extract could add a lovely twist to your cookies, or even a teaspoon of espresso powder for a mocha flavor!

Conclusion

As we wrap up this delightful baking adventure, I hope you feel inspired to bring a little matcha magic into your kitchen with these cookies. They’re a joy to make and even more delicious to share! I’d love to hear how yours turn out, so don’t hesitate to leave a comment below. Happy baking, my friend! Your next cozy afternoon is just a batch of Matcha Crinkle Cookies away!

Irresistible Matcha Crinkle Cookies Recipe Easy Delicious

---

• Author: antaki
• Total Time: 42 minutes
• Yield: 24 cookies 1x

Print Recipe

Pin Recipe

Description

Bake delicious Matcha Crinkle Cookies with this easy recipe Enjoy the perfect blend of flavor and texture for your next treat

---

Ingredients

Scale 1x2x3x

1 cup of all-purpose flour

2 teaspoons of matcha powder

1/2 teaspoon of baking powder

1/4 teaspoon of salt

1/2 cup of unsweetened cocoa powder

1 cup of granulated sugar

1/2 cup of unsalted butter, softened

2 large eggs

1 teaspoon of vanilla extract

1/2 cup of powdered sugar for rolling

---

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, matcha powder, baking powder, salt, and cocoa powder. Set aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry mixture into the wet mixture, stirring until just combined.

Chill the dough in the refrigerator for about 30 minutes.

Scoop out about a tablespoon of dough and roll it into a ball, then roll in powdered sugar.

Place the cookies about 2 inches apart on the prepared baking sheet.

Bake for 10–12 minutes, allowing to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Delightful Matcha Crinkle Cookies with a vibrant green color, a slight crunch on the outside, and a soft, chewy center. Perfect for cozy baking days and sharing with loved ones.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: Japanese

Nutrition

• Serving Size: 24 cookies
• Calories: 120
• Sugar: 10g
• Fat: 6g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g

Keywords: matcha, cookies, dessert, baking, sweet treats