Description

These Meatball Appetizers wrapped in crescent dough are perfect for any gathering or celebration, combining savory meatballs with creamy jalapeño cheese.

Ingredients

Scale

2 8 ounce cans crescent dough

flour for dusting

5 ounces Cacique Queso Quesadilla Jalapeño shredded

16 frozen meatballs

1/2 cup garlic spaghetti sauce

1 tablespoon fresh parsley finely chopped

Instructions

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the crescent dough and cut into triangles.
Place a meatball and a sprinkle of Cacique Queso Quesadilla Jalapeño on each triangle.
Roll the dough around the meatball, sealing the edges.
Arrange the wrapped meatballs on a baking sheet and bake for 18-20 minutes or until golden brown.
Serve warm with garlic spaghetti sauce and garnish with fresh parsley.

Notes

For a flavorful twist, consider adding additional spices or herbs to the meatballs before wrapping them.

Prep Time: 20
Cook Time: 30
Category: Appetizer
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 appetizer
Calories: 250
Protein: 3g

Keywords: Meatball Appetizers, crescent dough, party snacks, finger foods, easy appetizers