Discover a simple tasty recipe for Mediterranean Baked Feta Eggs Savor the rich flavors of this easy dish that brings Mediterranean cuisine home 155 chars
Ingredients
Scale
4 large eggs
200 grams of feta cheese, crumbled
1 cup of cherry tomatoes, halved
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of red pepper flakes
Salt and black pepper, to taste
Fresh basil or parsley, for garnish
Sourdough or pita, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized baking dish, drizzle a tablespoon of olive oil and spread the halved cherry tomatoes around the dish.
Crumble the feta over the cherry tomatoes.
Sprinkle the dried oregano, red pepper flakes, and a pinch of salt and black pepper over the cheese and tomatoes.
Carefully crack the eggs directly on top of the feta and tomatoes.
Drizzle the remaining olive oil over everything and bake for about 25-30 minutes until the eggs are set but the yolks are still runny.
Garnish with freshly chopped basil or parsley and serve hot with your favorite bread for dipping.
Notes
A comforting dish filled with baked feta and fluffy eggs, enriched with sun-dried tomatoes and fresh herbs.
