Description
A bright and satisfying salad combining tender chicken, al dente pasta, and classic Mediterranean flavors like olives, feta, and fresh herbs. Perfect for lunch or a light dinner!
Ingredients
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2 cups cooked pasta (penne or rotini)
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2 cups cooked, shredded chicken
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1 cup cherry tomatoes, halved
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1/2 cup Kalamata olives, sliced
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1/2 cup crumbled feta cheese
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1/4 cup red onion, finely chopped
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2 tbsp olive oil
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1 tbsp lemon juice
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1 tsp dried oregano
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Salt and pepper, to taste
Instructions
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In a large bowl, combine pasta, chicken, tomatoes, olives, feta, and onion.
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Whisk olive oil, lemon juice, oregano, salt, and pepper to make dressing.
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Pour dressing over salad and toss to combine.
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Chill for 20 minutes before serving.
Notes
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Use rotisserie chicken for convenience.
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Add cucumbers or bell peppers for extra crunch.
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Great for meal prep or picnic lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming pre-cooked chicken & pasta)
Nutrition
- Calories: 350 kcal
- Fat: 12 g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g