Savory Mediterranean Chickpea Feta Salad Recipe for Health
Author:antaki
Total Time:20 minutes
Yield:4 servings 1x
Description
Discover a delicious Mediterranean chickpea feta salad that’s both healthy and easy to make. Perfect for a refreshing meal or side dish! (154 chars)
Ingredients
Scale
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, thinly sliced
1 cup feta cheese, crumbled
1/4 cup parsley, chopped
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Prep Your Ingredients: Rinse and drain the chickpeas, chop up your veggies, and crumble the feta.
Mix Your Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
Combine It All: In a large bowl, add the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Pour the dressing over and gently toss.
Garnish with Feta: Sprinkle the crumbled feta on top and give it another gentle toss.
Taste Test: Adjust seasoning with salt or lemon juice if needed.
Chill and Serve: Let your salad sit in the fridge for about 30 minutes before serving.
Notes
A delightful Mediterranean Chickpea Feta Salad, easy to prepare and bursting with flavors. Perfect for a quick lunch or as a side dish.
