Savor a tasty Mediterranean Zucchini Slice with glutenfree options Perfect for healthconscious foodies seeking a flavorful guiltfree dish
Ingredients
Scale
3 medium zucchini, grated (about 4 cups)
1 cup shredded cheese (feta or mozzarella)
½ cup grated Parmesan cheese
1 cup chickpea flour (or all-purpose flour for non-gluten-free)
4 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
½ cup fresh parsley, chopped (or dill or mint)
1 teaspoon dried oregano
½ teaspoon baking powder
Salt and pepper to taste
1 tablespoon olive oil (for cooking the onion)
Instructions
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, about 5-7 minutes. Add minced garlic and cook for another minute.
In a large bowl, combine the chickpea flour, baking powder, oregano, salt, and pepper.
In another bowl, whisk the eggs and mix in the sautéed onion and garlic. Stir in the grated zucchini, cheeses, and parsley.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
Spoon the zucchini mixture into the prepared dish and bake for 30-35 minutes or until golden.
Let it cool for a few minutes before slicing into squares.
Notes
A delightful Mediterranean Zucchini Slice bursting with flavor, perfect for any time of the year. Includes a gluten-free option!
