Description
These Melt in Your Mouth Chicken Breasts are juicy, tender, and covered in a creamy Parmesan mixture, making them an irresistible dinner option.
Ingredients
Scale
4 boneless
skinless chicken breasts
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
- Coat each chicken breast thoroughly with the mayonnaise mixture.
- Place the coated chicken breasts in a greased baking dish.
- Bake for 30 minutes, or until the chicken is cooked through and the coating is golden.
- Let the chicken rest for a few minutes before serving.
Notes
For added flavor, consider marinating the chicken breasts in the mayonnaise mixture for a few hours before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Protein: 3g
Keywords: Melt in Your Mouth Chicken Breasts, chicken recipes, easy chicken dinner, baked chicken