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Melt in Your Mouth Chicken Breasts Ready to Serve

Melt in Your Mouth Chicken Breasts: A Must-Try Delight


  • Total Time: 50
  • Yield: 4 servings 1x

Description

These Melt in Your Mouth Chicken Breasts are juicy, tender, and covered in a creamy Parmesan mixture, making them an irresistible dinner option.


Ingredients

Scale

4 boneless

skinless chicken breasts

1 cup mayonnaise

1/2 cup shredded Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon minced garlic

1 teaspoon garlic powder


Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
  • Coat each chicken breast thoroughly with the mayonnaise mixture.
  • Place the coated chicken breasts in a greased baking dish.
  • Bake for 30 minutes, or until the chicken is cooked through and the coating is golden.
  • Let the chicken rest for a few minutes before serving.

Notes

For added flavor, consider marinating the chicken breasts in the mayonnaise mixture for a few hours before baking.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Protein: 3g

Keywords: Melt in Your Mouth Chicken Breasts, chicken recipes, easy chicken dinner, baked chicken