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Melt in Your Mouth Chicken Served with a Side Salad

Melt in Your Mouth Chicken: You Won’t Believe This Flavor


  • Total Time: 50
  • Yield: 4 servings 1x

Description

Melt in Your Mouth Chicken is a creamy, flavorful dish that combines succulent chicken breasts with rich ranch seasoning and cheesy goodness, perfect for a comforting dinner.


Ingredients

Scale

4 boneless

skinless chicken breasts

1 packet of dry ranch dressing mix

1 can of cream of chicken soup

1 cup of sour cream

1 cup of shredded cheese (your favorite blend!)

Salt and pepper to taste


Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the ranch dressing mix, cream of chicken soup, and sour cream until well combined.
  • Place the chicken breasts in a baking dish and season with salt and pepper.
  • Pour the ranch mixture over the chicken, ensuring it is well coated.
  • Sprinkle shredded cheese evenly over the top.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
  • Let it cool slightly before serving. Enjoy!

Notes

This dish pairs well with rice or a fresh salad. Adjust the cheese type based on your preference for a unique flavor!

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Protein: 3g

Keywords: Melt in Your Mouth Chicken, chicken recipe, creamy chicken, easy dinner, ranch chicken