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Mexican Chicken Marinade: A Flavorful Recipe You Must Try


  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: Marinade for 2 lbs chicken 1x

Description

A vibrant, zesty marinade that infuses chicken with authentic Mexican flavors using a perfect blend of citrus, spices, and herbs. This versatile marinade transforms ordinary chicken into a juicy, flavor-packed dish perfect for grilling, roasting, or sautéing.


Ingredients

Scale
  • ¼ cup olive oil
  • 3 tbsp lime juice (about 2 limes)
  • 2 tbsp orange juice
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano (preferably Mexican)
  • ½ tsp smoked paprika
  • ¼ tsp ground coriander
  • ¼ cup cilantro, chopped
  • 1 jalapeño, finely diced (seeds removed for less heat)
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Combine all ingredients in a bowl and whisk thoroughly.
  • Place chicken in a resealable plastic bag or shallow dish.
  • Pour marinade over chicken, ensuring all pieces are well coated.
  • Seal and refrigerate for at least 2 hours, preferably overnight.
  • Remove chicken from marinade when ready to cook.
  • Cook chicken using your preferred method until internal temperature reaches 165°F.

Notes

  • For best results, allow chicken to marinate for at least 4 hours.
  • This marinade works well with chicken breasts, thighs, or a whole spatchcocked chicken.
  • Reserve a small portion of the marinade before adding raw chicken to use as a finishing sauce.
  • Add a tablespoon of honey for a sweet-spicy variation.
  • Prep Time: 10 minutes

Nutrition

  • Calories: 70
  • Sodium: 290mg
  • Fat: 7g
  • Carbohydrates: 2g