Description
A vibrant, zesty marinade that infuses chicken with authentic Mexican flavors using a perfect blend of citrus, spices, and herbs. This versatile marinade transforms ordinary chicken into a juicy, flavor-packed dish perfect for grilling, roasting, or sautéing.
Ingredients
Scale
- ¼ cup olive oil
- 3 tbsp lime juice (about 2 limes)
- 2 tbsp orange juice
- 3 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano (preferably Mexican)
- ½ tsp smoked paprika
- ¼ tsp ground coriander
- ¼ cup cilantro, chopped
- 1 jalapeño, finely diced (seeds removed for less heat)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Combine all ingredients in a bowl and whisk thoroughly.
- Place chicken in a resealable plastic bag or shallow dish.
- Pour marinade over chicken, ensuring all pieces are well coated.
- Seal and refrigerate for at least 2 hours, preferably overnight.
- Remove chicken from marinade when ready to cook.
- Cook chicken using your preferred method until internal temperature reaches 165°F.
Notes
- For best results, allow chicken to marinate for at least 4 hours.
- This marinade works well with chicken breasts, thighs, or a whole spatchcocked chicken.
- Reserve a small portion of the marinade before adding raw chicken to use as a finishing sauce.
- Add a tablespoon of honey for a sweet-spicy variation.
- Prep Time: 10 minutes
Nutrition
- Calories: 70
- Sodium: 290mg
- Fat: 7g
- Carbohydrates: 2g