Discover a flavorful Mexican chicken soup recipe thats easy to make Perfect for any meal this dish is a musttry for soup lovers 155 chars
Ingredients
Scale
2 tablespoons of olive oil
1 onion, diced
4 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of smoked paprika
1 ½ cups of cooked chicken, shredded
6 cups of chicken broth
1 can (14.5 oz) of diced tomatoes
1 can (15 oz) of black beans, drained and rinsed
1 cup of corn, frozen or fresh
1 bell pepper, diced
Salt and pepper, to taste
Juice of 1 lime
Fresh cilantro, for garnish
Avocado, sliced, for topping
Instructions
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent and fragrant.
Add the Garlic and Spices: Stir in the minced garlic, cumin, chili powder, and smoked paprika. Sauté for another minute until the spices are fragrant.
Incorporate the Chicken: Add your shredded chicken to the pot and stir well to coat it in the spice mix.
Pour in the Broth: Add the chicken broth, diced tomatoes, black beans, corn, and bell pepper. Stir to combine.
Simmer Away: Bring the soup to a gentle boil, then reduce heat and let it simmer for about 15-20 minutes.
Season to Taste: Taste the soup for seasoning and adjust with salt, pepper, and lime juice.
Serve It Up: Ladle the soup into bowls and garnish with cilantro and sliced avocado.
Notes
A cozy and heartwarming Mexican Chicken Soup that is quick, easy, and filled with comforting flavors.
