Description
Savor the bold flavors of a Mexican Chopped Cheese Sandwich. Discover this delicious combo for a tasty meal that satisfies every craving!
1 lb of ground beef
1 small onion, finely chopped
1 green bell pepper, diced
2 cloves of garlic, minced
1–2 jalapeños, diced
1 tablespoon of taco seasoning
Salt and pepper, to taste
8 slices of American cheese
4 hoagie rolls
Fresh cilantro, chopped for garnish
Optional toppings: avocado slices, salsa, or sour cream
Prep your ingredients. Chop the onion, bell pepper, garlic, and jalapeños.
Cook the beef. In a large skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks, about 5-7 minutes or until browned.
Add the veggies. Toss in the chopped onions, bell pepper, garlic, and jalapeños. Sauté until softened, about 3-4 minutes.
Season it up. Stir in the taco seasoning, salt, and pepper. Mix well and let it cook for another minute or two.
Cheese time! Lay the slices of cheese over the beef mixture. Cover the skillet with a lid and let it melt for about 2-3 minutes.
Assemble the sandwiches. Split the hoagie rolls in half and spoon the cheesy beef mixture onto each roll.
Get crispy! (Optional) Toast the assembled sandwiches on both sides until golden brown.
Garnish and serve. Top with fresh cilantro and any additional toppings you love.
Notes
Enjoy this delicious Mexican Chopped Cheese Sandwich that combines melted cheese, savory beef, and spicy vegetables for a comforting meal with a kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 2 grams
- Fat: 35 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
Keywords: Mexican Chopped Cheese Sandwich, easy sandwich recipe, comfort food, weeknight dinner, spicy sandwich
