Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Street Corn Dip in a Colorful Serving Bowl

Mexican Street Corn Dip: A Delectable Crowd-Pleaser!


  • Total Time: 50
  • Yield: 4 servings

Description

This Mexican Street Corn Dip is a creamy, zesty, and flavorful appetizer inspired by the beloved street food. Perfect for parties or game day, it’s a crowd-pleaser that combines sweet corn with spices and creamy goodness.


Ingredients

Chili powder

Smoked paprika

Cayenne pepper

Extra virgin olive oil

Yellow onion

Corn

Garlic

Kosher salt and black pepper

Cream cheese

Sour cream

Salted butter

Olive oil mayo

Fresh lime juice

Crumbled cotija cheese

Fresh cilantro


Instructions

  • In a large skillet, heat olive oil over medium heat. Add diced yellow onion and minced garlic, sautéing until translucent.
  • Add corn, chili powder, smoked paprika, cayenne pepper, kosher salt, and black pepper. Stir and cook for about 5-7 minutes until corn is slightly charred.
  • In a mixing bowl, combine cream cheese, sour cream, olive oil mayo, and fresh lime juice. Mix until smooth and creamy.
  • Add the corn mixture to the creamy bowl and fold in crumbled cotija cheese and chopped fresh cilantro.
  • Transfer the dip to a baking dish and dot with salted butter. Bake at 350°F for 20 minutes or until bubbly and golden on top.
  • Serve warm with tortilla chips or your favorite dipping snacks.

Notes

Feel free to adjust the spiciness by modifying the amount of cayenne pepper. This dip can be prepared ahead of time and baked just before serving.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Appetizer
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Protein: 3g

Keywords: Mexican Street Corn Dip, corn dip, creamy dip, appetizer, party food