Savory Mexican Tinga de Pollo Authentic Chicken Recipe
Author:antaki
Total Time:50 minutes
Yield:4 servings 1x
Description
Experience the bold flavors of Tinga de Pollo an authentic dish featuring tender chicken in a spicy sauce A musttry for any Mexican cuisine lover
Ingredients
Scale
1.5 lbs of boneless, skinless chicken thighs
1 large onion, sliced
4 cloves of garlic, minced
4 medium tomatoes, chopped
2–3 chipotle peppers in adobo sauce
1 teaspoon of dried oregano
1 teaspoon of cumin
Salt and pepper to taste
2 tablespoons of olive oil
1 cup of low sodium chicken broth
Fresh cilantro for garnish
1 lime, cut into wedges
Instructions
In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs generously with salt and pepper.
Sear the chicken for about 5-7 minutes on each side until they're golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil if necessary. Toss in the sliced onion and cook for about 3-4 minutes until they become translucent.
Add the minced garlic and stir for about 30 seconds until fragrant.
Add the chopped tomatoes, chipotle peppers, oregano, cumin, and chicken broth to the skillet. Stir well.
Return the chicken to the skillet. Reduce the heat to a simmer and cover for about 20-25 minutes.
Carefully remove the chicken from the pot and shred it using two forks. Return it to the pot and stir well.
Taste and adjust seasoning if needed, then serve.
Notes
A traditional Mexican chicken stew known for its rich, comforting flavors, perfect for any meal from tacos to enchiladas.
