Description
Sweet, creamy, and packed with juicy peaches, this no-bake dessert salad feels indulgent yet light—a summer-ready treat that’s always a crowd-pleaser.
Ingredients
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1 can (15 oz) sliced peaches, drained and chopped
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1 package (3.4 oz) instant vanilla pudding mix
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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1/2 cup mini marshmallows
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1/2 cup sweetened shredded coconut
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1/2 cup chopped pecans (optional)
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1/2 cup crushed pineapple, drained
Instructions
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Mix base: In a large bowl, combine whipped topping and dry pudding mix until smooth.
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Add fruit & extras: Fold in peaches, crushed pineapple, marshmallows, coconut, and pecans (if using).
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Chill: Cover and refrigerate for at least 1 hour to let flavors blend.
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Serve: Spoon into bowls and garnish with extra pecans or coconut if desired.
Notes
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Use fresh peaches when in season for a brighter flavor.
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Add maraschino cherries for extra color.
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Can be made a day ahead—just give it a gentle stir before serving.
- Prep Time: 10 minutes
- Cook Time: none
Nutrition
- Calories: 210kal
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Carbohydrates: 28 g
- Fiber: 2g
- Protein: 2g