Description
Discover a flavorful minestrone soup recipe thats easy to make and irresistible for any meal Perfect for cozy nights or gatherings 155 chars
2 tablespoons olive oil
1 onion, diced
2 cloves of fresh garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 bell pepper, diced
1 cup green beans, cut into 1-inch pieces
1 (14.5 oz) can diced tomatoes
6 cups vegetable or chicken broth
1 can (15 oz) cannellini or kidney beans, drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup small pasta (like ditalini or elbow macaroni)
Fresh basil, for garnish
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it's translucent and aromatic.
Add the minced garlic, diced carrots, and celery. Cook for another 5 minutes, stirring occasionally.
Toss in the diced zucchini, bell pepper, and green beans. Stir everything together and cook for another 3-4 minutes.
Add the tomatoes and broth. Stir well to combine.
Sprinkle in the oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes.
Add in the beans and pasta. Stir and let it simmer for another 10-15 minutes, or until the pasta is al dente.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh basil.
Notes
A warm bowl of homemade minestrone soup that’s bursting with flavor and love, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
- Sugar: 4 grams
- Fat: 6 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 10 grams
Keywords: Minestrone soup, Italian soup, comfort food, healthy soup, vegetable soup
