Savor mini fruit tarts, the ultimate joyful delights. Experience irresistible cookie treats that combine flavor and fun for any occasion!
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
8 oz cream cheese, softened
⅓ cup powdered sugar
1 teaspoon vanilla extract
1 cup mixed fresh fruits (strawberries, blueberries, kiwi, peaches)
1 tablespoon honey or agave syrup (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture into the wet ingredients, mixing until just combined.
Take small portions of the dough, roll into balls, and press into a greased mini muffin tin to form cup shapes.
Bake for 10-12 minutes, until golden brown. Let cool in the tin for a few minutes before transferring to a wire rack.
For the cream cheese filling, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once the crusts are cool, fill with the cream cheese mixture and top with fresh fruits arranged in a colorful pattern.
Optionally drizzle with honey or agave syrup for added sweetness.
Notes
These delightful mini fruit tarts feature a buttery sugar cookie crust, creamy filling, and vibrant fresh fruits, making them perfect for any occasion.
Prep Time:20 minutes
Cook Time:12 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:24 mini tarts
Calories:150
Sugar:10g
Fat:8g
Carbohydrates:20g
Fiber:1g
Protein:2g
Keywords: mini fruit tarts, sugar cookie tarts, dessert recipe, fruit dessert, easy baking
