Description
Indulge in these Mini Jammie Dodger cheesecakes! Quick, easy, and perfect for dessert lovers who crave a sweet treat. Try this delightful recipe!
150 grams of digestive biscuits
75 grams of unsalted butter, melted
300 grams of cream cheese
100 grams of icing sugar
1 teaspoon of vanilla extract
150 milliliters of double cream
80 grams of raspberry or strawberry jam
Preheat your oven to 180°C (350°F).
In a food processor, whiz the digestive biscuits until they turn into fine crumbs.
Transfer the biscuit crumbs to a bowl. Pour the melted butter over them and mix until combined.
Line a muffin tin with paper cases. Press the biscuit mixture into the bottom of each case. Bake for 5-7 minutes and let cool.
In a mixing bowl, combine the cream cheese, icing sugar, and vanilla extract. Beat until smooth.
In another bowl, whip the double cream until soft peaks form. Fold it into the cream cheese mixture.
Swirl the jam into the cheesecake filling.
Spoon the cheesecake mixture over the cooled biscuit base and smooth the tops.
Chill the mini cheesecakes in the fridge for at least 4 hours.
Notes
These delightful Mini Jammie Dodger Cheesecakes provide a fusion of nostalgic flavor and creamy texture, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 12 servings
- Calories: 220 calories
- Sugar: 15 grams
- Fat: 12 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2.5 grams
Keywords: Mini Jammie Dodger Cheesecakes, cheesecake recipe, dessert, easy cheesecake
