Description
These Mini Key Lime Pies are a refreshing and easy no-bake dessert, perfect for any occasion. With a crisp graham cracker crust and a creamy lime filling, they deliver a burst of citrus flavor in every bite.
Ingredients
Scale
1 cup graham cracker crumbs
3 tablespoons unsalted butter melted
2 tablespoons granulated sugar
1 can (14 ounces) sweetened condensed milk
½ cup key lime juice (fresh or bottled)
1 teaspoon lime zest
4 ounces cream cheese softened
1 cup whipped topping plus more for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.
- Press the crumb mixture into the bottom of mini pie tins or cupcake liners to form the crust.
- In a large bowl, beat together the sweetened condensed milk, key lime juice, lime zest, and softened cream cheese until smooth and well combined.
- Gently fold in the whipped topping until fully incorporated.
- Spoon the lime filling into the prepared crusts, smoothing the tops with a spatula.
- Refrigerate the mini pies for at least 30 minutes to set before serving.
- Garnish with additional whipped topping and lime zest before enjoying.
Notes
For best results, use fresh key limes if available. These mini pies can be made a day ahead and stored in the refrigerator.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Mini Key Lime Pies, No Bake, dessert, key lime, easy recipe