Description
Savor mini pecan pies with this easy recipe Perfect for dessert lovers seeking a blissful bite of flavor in every delicious morsel Enjoy
1 cup of all-purpose flour
1/4 teaspoon of salt
1/4 cup of granulated sugar
1/2 cup of unsalted butter, softened
1 large egg
3/4 cup of light corn syrup
1 cup of chopped pecans
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon (optional)
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, salt, and sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Mix in the egg until the dough comes together, adding cold water if too crumbly.
Roll out the dough to 1/8 inch thick and cut out circles. Fit them into a greased muffin tin.
In a separate bowl, whisk together corn syrup, vanilla, cinnamon (if using), and chopped pecans.
Pour the pecan filling into each crust, filling each one about 3/4 full.
Bake for 20-25 minutes until the filling is set around the edges and slightly jiggly in the center.
Let them cool for 10 minutes before transferring to a wire rack.
Notes
Delightful mini pecan pies that are perfect for parties or cozy evenings at home. A nostalgic recipe that brings warmth and sweetness to your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 mini pies
- Calories: 200
- Sugar: 14g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
Keywords: Pecan Pie, Mini Desserts, Holiday Baking, Easy Recipes
