Description
Savor the delightful MINI TIRAMISU CUPS This simple recipe brings irresistible indulgence without the fuss Perfect for any occasion
1 cup strong brewed coffee, cooled
3 tablespoons coffee liqueur
1 cup heavy cream, chilled
8 oz mascarpone cheese, at room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
24 ladyfinger cookies
Cocoa powder, for dusting
Dark chocolate shavings or coffee beans (for garnish, optional)
Start off by brewing your coffee and letting it cool.
In a spacious mixing bowl, whip the chilled heavy cream until stiff peaks form.
In another bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture.
Mix the cooled coffee and coffee liqueur in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture and layer them in dessert cups.
Top with a layer of the mascarpone mixture. Repeat until the cups are filled.
Cover and refrigerate for at least 4 hours or overnight.
Notes
Delicious Mini Tiramisu Cups that are quick and easy to make, perfect for gatherings or an indulgent treat.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 15g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
Keywords: Mini Tiramisu Cups, dessert, Italian dessert, tiramisu, easy dessert recipes
