Description
This simple yet indulgent dessert features sweet, juicy mixed berries paired with a creamy mascarpone filling. It’s the perfect way to end any meal or enjoy as a refreshing snack!
Ingredients
For the Mascarpone Cream:
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1 cup mascarpone cheese
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½ cup heavy cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
For the Mixed Berries:
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1 cup strawberries, hulled and sliced
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1 cup raspberries
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1 cup blueberries
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1 tbsp honey (optional, for extra sweetness)
Optional Garnish:
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Fresh mint leaves
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A sprinkle of powdered sugar
Instructions
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Make the mascarpone cream: In a large bowl, whip mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and fluffy.
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Prepare the berries: In a separate bowl, mix all the berries together. Drizzle with honey if you prefer a sweeter taste.
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Assemble the dish: Spoon a layer of mascarpone cream into serving glasses or bowls. Top with the mixed berries.
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Serve: Garnish with fresh mint and a dusting of powdered sugar for a beautiful finish.
Notes
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You can use any combination of berries—blackberries or even kiwi would be great!
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For an extra indulgence, add a layer of crushed graham crackers or shortbread at the bottom of the bowl.
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This dessert can be made ahead—just store the mascarpone cream and berries separately and assemble before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 280
- Sugar: 16g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 18 g
- Fiber: 3g
- Protein: 5g