Description
Discover an irresistible recipe for Monkey Bread thats quick and easy to make Perfect for any occasion this treat will delight everyone 153 chars
2 cans of refrigerated biscuit dough
1 cup of granulated sugar
2 teaspoons of ground cinnamon
1/2 cup of unsalted butter, melted
1/2 cup of packed brown sugar
1/2 teaspoon of vanilla extract (optional)
1/2 cup of chopped nuts (optional)
Preheat your oven to 350°F (175°C).
In a small bowl, mix the granulated sugar and cinnamon together.
Open the biscuit cans and cut each biscuit into quarters.
In a large mixing bowl, toss the biscuit pieces in the sugar-cinnamon mixture until well coated.
If using nuts, sprinkle some at the bottom of a Bundt pan. Layer half of the coated biscuit pieces over the nuts.
In a separate bowl, whisk together the melted butter, brown sugar, and vanilla extract. Pour half over the first layer of biscuit pieces.
Add the remaining biscuit pieces, top with any remaining nuts, and drizzle the rest of the butter mixture on top.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
Let it cool for about 10 minutes, then carefully invert the pan onto a serving plate.
Notes
A delightful Monkey Bread recipe that evokes fond memories and is perfect for sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 200
- Sugar: 15 grams
- Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
Keywords: Monkey Bread, easy recipe, dessert, baking, comfort food
