Ultimate Monte Cristo Breakfast Casserole Irresistible Delight
Author:antaki
Total Time:50 minutes
Yield:8 servings 1x
Description
Savor a Monte Cristo Breakfast Casserole a delicious mix of flavors perfect for brunch Quick easy and unforgettable breakfast treat 154 chars
Ingredients
Scale
8 slices of thick bread (Challah or Brioche)
6 large eggs
1 cup of milk
1/2 cup of heavy cream
1 teaspoon of vanilla extract
1 tablespoon of maple syrup (plus more for drizzling)
1 1/2 cups of shredded Swiss cheese
1 cup of diced ham (or turkey for a lighter option)
Powdered sugar for dusting (optional)
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with a little butter or non-stick spray.
Slice your bread into large cubes—around 1-inch pieces.
Spread half of the bread cubes evenly in the bottom of the prepared baking dish, packing them tightly.
Sprinkle the diced ham and half of the Swiss cheese over the bread layer, then top with the remaining bread cubes. Sprinkle the remaining cheese on top.
In a large bowl, whisk together the eggs, milk, cream, vanilla extract, maple syrup, and a pinch of salt and pepper. Pour this mixture evenly over the bread layers.
If you want to prep this dish the night before, cover it and refrigerate for a few hours or overnight.
Bake for 30-35 minutes or until the top is golden brown and the custard is set in the center.
Let it cool for about 5-10 minutes before slicing and dust with powdered sugar if desired.
Notes
This Monte Cristo Breakfast Casserole encapsulates everything you love about the classic Monte Cristo sandwich but in an easy, single-pan format, perfect for family gatherings, holiday brunches, or just because you deserve a treat.
