Name: Savory Moo Shu Chicken Recipe: Easy & Delicious Tech Guide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 large eggs, beaten; 1 cup shiitake mushrooms, sliced; 1 cup napa cabbage, shredded; 1 bell pepper, thinly sliced; 1 carrot, julienned; 3 green onions, chopped; 8-10 Chinese pancakes or tortillas; 2 cloves garlic, minced; Salt and black pepper to taste

Description

Discover an easy recipe for Moo Shu Chicken! This delicious dish features tender chicken with fresh veggies and tasty sauce. Enjoy authentic flavors!

Ingredients

Scale

1 lb boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 large eggs, beaten

1 cup shiitake mushrooms, sliced

1 cup napa cabbage, shredded

1 bell pepper, thinly sliced

1 carrot, julienned

3 green onions, chopped

8–10 Chinese pancakes or tortillas

2 cloves garlic, minced

Salt and black pepper to taste

Instructions

In a bowl, combine the sliced chicken with soy sauce, hoisin sauce, and a pinch of salt. Let it marinate for about 15 minutes while you prep the other ingredients.

In a large skillet or wok, heat the sesame oil and vegetable oil over medium-high heat.

Pour the beaten eggs into the skillet and scramble them until just set. Remove the eggs from the pan and set aside.

In the same pan, add more oil if needed and toss in the garlic. Let it bloom for about 30 seconds, then add the mushrooms, carrots, and bell pepper. Cook for about 3-4 minutes until they soften.

Add the marinated chicken to the pan and stir-fry it for about 5-7 minutes until cooked through.

Stir in the napa cabbage and green onions, cooking for another 2-3 minutes until the cabbage wilts.

Fold the scrambled eggs back into the mixture, ensuring everything is well combined.

Warm up your pancakes or tortillas, then take a generous scoop of the moo shu mixture and wrap it up.

Notes

A delicious Moo Shu Chicken recipe that’s quick, easy, and packed with balanced flavors. Perfect for any weeknight dinner or weekend feast.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Chinese

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 4 grams
Fat: 15 grams
Carbohydrates: 25 grams
Fiber: 2 grams
Protein: 30 grams

Keywords: Moo Shu Chicken, Chinese Recipe, Easy Chicken Dish, Meal Prep