Incredible Moroccan Cauliflower Recipe with TahiniHoney Delight
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover our ultimate Moroccan Cauliflower recipe featuring tahinihoney A flavorful dish that will impress at any mealtaste the delight today 154 chars
Ingredients
Scale
1 medium head of cauliflower, cut into florets
2 tablespoons of olive oil
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of smoked paprika
1/2 teaspoon of turmeric powder
Salt and black pepper, to taste
1/4 cup of tahini
2 tablespoons of honey or maple syrup
Juice of 1 lemon
Fresh parsley or cilantro, chopped for garnish
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the cauliflower florets, olive oil, cumin, coriander, smoked paprika, turmeric, salt, and pepper.
Arrange the seasoned cauliflower on a baking sheet lined with parchment paper in a single layer.
Roast for about 25-30 minutes, stirring halfway through, until golden-brown.
While the cauliflower is roasting, whisk together the tahini, honey (or maple syrup), lemon juice, and a pinch of salt in a bowl.
Once the cauliflower is roasted, transfer it to a serving dish, drizzle with tahini-honey sauce, and sprinkle with chopped parsley or cilantro.
Notes
A delightful Moroccan Cauliflower dish with tahini and honey, featuring warm spices and wholesome ingredients.
