Description

Mummy Cupcakes are a fun and spooky dessert perfect for Halloween, featuring rich chocolate cake topped with creamy white frosting and adorable chocolate chip eyes.

Ingredients

Scale

1 box chocolate cake mix

3 large eggs

1 cup water

1/2 cup vegetable oil

1 can white frosting

Chocolate chips for eyes

Black icing for detailing

Instructions

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
Once cooled, frost the cupcakes with white frosting to create a mummy effect.
Place two chocolate chips on each cupcake for the eyes, and use black icing to add detailing for a spooky look.

Notes

Ensure cupcakes are completely cooled before frosting to prevent the icing from melting.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Mummy Cupcakes, Halloween Cupcakes, Spooky Treats, Chocolate Cupcakes, Dessert Recipes