Savor a creamy risotto infused with earthy mushrooms. Learn to create this gourmet dish with our easy recipe and impress your guests tonight!
Ingredients
Scale
1 cup Arborio rice
4 cups low-sodium chicken or vegetable broth
1 cup mushrooms, chopped
1 small onion, finely chopped
2 cloves of garlic, minced
1/2 cup dry white wine
1 tablespoon olive oil
2 tablespoons unsalted butter
3/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Prepare the broth: In a saucepan, heat the broth over low heat until warm but not boiling.
Sauté the aromatics: Heat olive oil over medium heat, add onions, and cook until translucent. Then add garlic and cook for another minute.
Cook the mushrooms: Add chopped mushrooms to the skillet and sauté until tender and moisture has evaporated, about 5-7 minutes.
Add the rice: Stir in Arborio rice, coating it with oil and veggie mixture, and toast lightly for 1-2 minutes.
Add the wine: Pour in white wine and stir until it’s mostly absorbed.
Add broth gradually: Add a ladleful of warm broth to the rice, stir gently until almost all liquid is absorbed, and repeat until rice is creamy and al dente, about 18-20 minutes.
Finish with cheese and butter: Remove from heat and stir in butter and Parmesan cheese until melted and creamy.
Garnish and serve: Sprinkle fresh parsley before serving. Dish it out warm and enjoy!
Notes
A warm, comforting, and utterly delicious mushroom risotto, perfect for sharing with loved ones or savoring all by yourself during a cozy night in.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:450
Sugar:2 grams
Fat:18 grams
Carbohydrates:56 grams
Fiber:2 grams
Protein:12 grams
Keywords: Mushroom Risotto, Italian Recipe, Comfort Food, Dinner Recipe
