Description
These Birria Tacos are rich, juicy, and packed with deep, smoky flavors. Slow-cooked beef in a spiced consommé, crisped to perfection in a cheesy tortilla—then dipped in that flavorful broth for the ultimate bite! Perfect for taco lovers and special occasions!
Ingredients
- 2 lbs beef chuck roast (or short ribs)
- 4 dried guajillo chiles, seeded
- 2 dried ancho chiles, seeded
- 1 chipotle pepper in adobo
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cinnamon
- 2 tbsp apple cider vinegar
- Salt & pepper to taste
- Corn tortillas
- 1 cup shredded Oaxaca or mozzarella cheese
- Fresh cilantro & onions for garnish
Instructions
1️⃣ Prepare the Sauce – Toast dried chiles in a pan, then blend with chipotle, broth, onion, garlic, vinegar, and spices until smooth.
2️⃣ Slow Cook the Beef – Pour the sauce over the beef in a slow cooker or Dutch oven. Cook on low for 6-8 hours until tender. Shred the beef.
3️⃣ Crisp the Tacos – Dip tortillas in the broth, then fill with beef and cheese. Pan-fry until crispy.
4️⃣ Serve & Dip – Garnish with fresh cilantro and onions. Serve with a bowl of the rich consommé for dipping!
Notes
✔ For extra richness, add a cinnamon stick while cooking.
✔ Want more spice? Add more chipotle in adobo or a dash of hot sauce!
✔ Make it ahead! The flavors get even better the next day.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 35g