Discover my fav zucchini bread recipe thats tried and true Enjoy a delicious blend of flavors with this easytomake treat Perfect for any occasion

Scale

2 cups of grated zucchini (about 2 medium zucchinis)

1 cup of granulated sugar

1/2 cup of brown sugar, packed

1/2 cup of vegetable oil (or melted coconut oil)

2 large eggs

2 teaspoons of vanilla extract

2 cups of all-purpose flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of ground cinnamon

1/2 teaspoon of salt

1/4 teaspoon of nutmeg (optional)

3/4 cup of chopped walnuts or pecans (optional)

1/2 cup of raisins or chocolate chips

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.

Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.

If adding nuts, raisins, or chocolate chips, fold them in gently.

Pour the batter into the greased loaf pan, smoothing the top.

Bake in the oven for about 50-60 minutes, until a toothpick comes out clean.

Let it cool in the pan for about 10 minutes, then transfer to a wire rack.

A delicious and comforting zucchini bread that is moist, fluffy, and perfectly spiced, making it an ideal snack or breakfast option.

Keywords: zucchini bread, recipe, baking, dessert, snack