Irresistible Grandmas Easy Turkey Stuffing Recipe Youll Love
Author:antaki
Total Time:1 hour 20 minutes
Yield:8 servings 1x
Description
Discover the easy method to create my grandmas turkey stuffing A cherished recipe youll crave and make every holiday season 155 chars
Ingredients
Scale
1 loaf of day-old bread (about 10–12 cups when cubed)
1 cup of unsalted butter (2 sticks)
1 large onion, diced
3–4 stalks of celery, diced
3 cloves of fresh garlic, minced
1 tablespoon of dried sage
1 tablespoon of dried thyme
2 teaspoons of dried rosemary
Salt and pepper to taste
2–3 cups of chicken or turkey broth (low-sodium is best)
½ cup of chopped fresh parsley (optional for garnish)
Instructions
Prep the Bread: Cube your day-old bread into bite-sized pieces (1-2 inches) and leave them out on the counter for a couple of hours to dry.
Cook the Aromatics: Melt butter in a skillet over medium heat. Add onion and celery, and sauté for 5-7 minutes until soft. Add garlic and stir for another 1-2 minutes.
Mix Flavors: Add sage, thyme, rosemary, salt, and pepper, stirring to combine.
Combine with Bread: In a mixing bowl, combine cubed bread and the sautéed vegetable mixture, mixing gently.
Moisten It Up: Gradually add broth while folding the mixture, ensuring it is moist but not soggy.
Set It Up: Transfer to a greased baking dish, cover with foil, and refrigerate if preparing ahead.
Bake to Perfection: Preheat oven to 350°F (175°C). Bake for 25-30 minutes covered, then uncover and bake for an additional 15-20 minutes until golden brown.
Garnish and Serve: Sprinkle with fresh parsley if desired and serve hot.
Notes
A heartwarming turkey stuffing recipe, easily prepared for the holidays, featuring rich flavors and comforting ingredients.
