Description
Savor quick & delish Nacho Fries with our easy recipe. Perfect snack for any occasion, packed with flavor and crispy goodness! 152 chars
4 medium-sized potatoes
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup jalapeños
1/4 cup sour cream
Fresh cilantro for garnish
Preheat the oven: Start by preheating your oven to 425°F (220°C).
Prep the potatoes: Wash and peel the potatoes. Cut them into even-sized strips—about 1/4 inch thick for the perfect fry.
Coat the fries: In a large bowl, toss the potato strips with olive oil, chili powder, smoked paprika, garlic powder, and salt.
Spread the fries: Line a baking sheet with parchment paper and spread the fries in a single layer.
Bake: Bake your fries for 25-30 minutes, flipping once halfway through.
Add the toppings: Once the fries come out of the oven, sprinkle the shredded cheddar cheese and jalapeños on top while they’re still hot.
Garnish and serve: Remove from the oven, drizzle with sour cream, and sprinkle with fresh cilantro.
Notes
Deliciously warm and cheesy Nacho Fries recipe that’s perfect for movie nights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
Keywords: Nacho Fries, cheesy fries, snack recipe, easy recipe
