Description
Savor the bliss of Nectarine Brown Sugar Crisp, a delightful and simple dessert that melts in your mouth. Perfect for any occasion! (143 chars)
4–5 ripe nectarines, sliced (about 6 cups)
1 cup brown sugar, packed
1 tablespoon lemon juice
1 cup rolled oats
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: vanilla ice cream for serving
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Slice the nectarines into wedges, discarding the pits, and place them in a large bowl.
Add the brown sugar and lemon juice to the nectarines. Toss gently to coat the nectarines evenly.
Pour the nectarines into the prepared baking dish, spreading them out evenly.
In a medium bowl, mix the oats, flour, melted butter, cinnamon, and salt until combined.
Evenly sprinkle the oat mixture over the nectarines.
Bake for 30-35 minutes until the topping is golden brown and the nectarines are bubbling.
Allow the crisp to cool for about 10 minutes before serving.
Notes
A delightful and simple recipe for Nectarine Brown Sugar Crisp, perfect for summer dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
Keywords: Nectarine Brown Sugar Crisp, dessert recipe, summer dessert, fruit crisp, easy dessert
